Roasted red pepper and eggplant dip from Croatia (Ajvar) from Artisan Pizza and Flatbread in Five Minutes a Day: The Homemade Bread Revolution Continues by Jeff Hertzberg and Zoë François

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on October 23, 2016

    A squeeze of lemon and pinch of sugar brightened up the taste of this dip. It tasted even better the following day.

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