Carrot-coconut milk soup from Urban Pantry: Tips & Recipes for a Thrifty, Sustainable & Seasonal Kitchen by Amy Pennington

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • curtisca on June 24, 2018

    I have yet to make another recipe from this book, but have been making this one religiously for years! It could not be easier (3 ingredients or so?) and is absolutely delicious. For a vegetarian (vegan!) soup it is surprisingly filling and satisfying - I think it is because of the richness of the coconut milk. I always at least double this recipe as it just doesn't make nearly enough otherwise; even so, it disappears way too fast. Every time I make this for company (as a starter or one of a couple of soups) they ask for the recipe. Really popular with kids as well - it's so sweet and addictive! Note: I often use onions instead of shallots and it is still delicious.

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