Mexicali-style corn with lime butter and cilanto from Bobby Flay's Grill It! by Bobby Flay and Stephanie Banyas and Sally Jackson

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Notes about this recipe

  • Kitiara121 on April 15, 2024

    This is a great summer corn recipe. Very refreshing and fairly simple to make. The Lime juice may tend to overwhelm the dish so I recommend a conservative hand and adjust accordingly. Note: strictly out of curiosity, the next time I make this, I am going to try using a good frozen corn to see how that works out.

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