Grilled lamb loin with pomegranate-horseradish glaze from Bobby Flay's Grill It! by Bobby Flay and Stephanie Banyas and Sally Jackson

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Notes about this recipe

  • Devons on November 29, 2020

    Made this for nontraditional Thanksgiving dinner with baby lamb rib chops instead of lamb loin. Colors are stunning with the pomegranate seeds and would be beautiful on a Christmas dinner table. We loved the flavors. Was concerned horseradish would be too sharp or bitter. Not so, it was just right.

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