Grilled sausage sandwiches with onion sauce and grilled pepper relish from Bobby Flay's Grill It! by Bobby Flay and Stephanie Banyas and Sally Jackson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on November 25, 2019

    This recipe was chosen for Grey Cup Sunday for the 2 condiments to add to a grilled sausage sandwich. I was questioning the "onion sauce" with the cinnamon during prep but it was really good smeared on the bottom bun. But the real take away was the DELICIOUS red pepper relish (which I made with red & yellow peppers roasted under the broiler). The sandwiches were awesomely yummy & messy and just as importantly, today's lunch with leftover sausage chunks mixed up with the pepper mixture was over the top good :)

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