Pork gyros with yogurt-tomato sauce, red onion, and spinach from Bobby Flay's Grill It! by Bobby Flay and Stephanie Banyas and Sally Jackson

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Notes about this recipe

  • averythingcooks on June 08, 2023

    With tzatziki waiting in the fridge, we just made the grilled pork. Marinades made with red wine aren't always my preference but this one was really good. The ingredient list here says dried oregano but he does call for fresh, and that + a generous amount of garlic resulted in beautifully seasoned pork. I used a 12 oz piece of pork tenderloin (the perfect amount for the 2 of us) and we made wraps with red onion, spinach, tzatziki, chopped tomato & feta. This pork will be made again for sure and I will also try his sauce.

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