Fresh basil sauce (Pesto) from Two Greedy Italians by Antonio Carluccio and Gennaro Contaldo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parmesan cheese for pecorino.

  • saladdays on September 26, 2013

    A very good basic pesto recipe, the proportions of the ingredients are just right. Easy to make and even easier if you use a food processor rather than the suggested pestle and mortar.( Sorry, Antonio & Gennaro!)

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