Sweet-and-sour squash with mint from Cucina Rapida: Quick Italian-Style Home Cooking by Clifford A. Wright

  • red wine vinegar
  • garlic
  • Show all ingredients...

  • EYB Comments

    This dish can be served at room temperature, or hot. Pumpkin, Hubbard, acorn and butternut squash all work well in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lamb with pancetta, mint, and orange zest

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This dish can be served at room temperature, or hot. Pumpkin, Hubbard, acorn and butternut squash all work well in this recipe.

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