Grilled fish tacos with chipotle crema and salsa fresca from Bobby Flay's Grill It! by Bobby Flay and Stephanie Banyas and Sally Jackson

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Notes about this recipe

  • HalfSmoke on May 04, 2017

    Simple, easy to make, yet excellent fish tacos. This has been our go-to recipe for a number of years. Any flaky white fish will do here. We usually use tilapia with great results.

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