Nutty maple and vanilla granola with homemade dried fruit from La Tartine Gourmande: Recipes for an Inspired Life by Béatrice Peltre

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Notes about this recipe

  • Eat Your Books

    Can substitute honey for maple syrup.

  • FlowerGold on February 09, 2025

    Would chop the nuts into large pieces. Used coconut sugar and don’t think it was as complex. I think I would like it cooked a little less. Once it cooled and got used to the seedy and nutty flavors I really liked it. Now one of my favorite granola recipes!

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