Salmon and watercress quiche from La Tartine Gourmande: Recipes for an Inspired Life by Béatrice Peltre

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cjross on June 11, 2014

    I love this recipe. I've made it three times now. Since I'm allergic to dairy, I use soy milk and cashew cream. I also never have sage and leave that out. The leftovers are great for bringing for lunch. It is a bit time consuming to make.

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