Pistachio mascarpone muffins with honey and orange from 750 Best Muffin Recipes: Everything from Breakfast Classics to Gluten-Free, Vegan and Coffeehouse Favorites by Camilla V. Saulsbury

  • ground cardamom
  • honey
  • mascarpone cheese
  • oranges
  • all-purpose flour
  • dry-roasted pistachio nuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lottabooks on January 24, 2023

    Started to get too brown at 16 minutes, but still soggy. At 20 minutes, they were a little dry. Consider turning over to 415 degrees. Dryness remedied by microwaving a few seconds, then inserting a pat of butter in muffin.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.