Sweet polenta muffins from 750 Best Muffin Recipes: Everything from Breakfast Classics to Gluten-Free, Vegan and Coffeehouse Favorites by Camilla V. Saulsbury

  • yogurt
  • all-purpose flour
  • butter
  • stone-ground yellow cornmeal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Christine on May 14, 2016

    These are basically corn muffins, despite the "fancier" title. I actually used some polenta since I had some in my pantry -- I am not well versed in the difference between polenta and cornmeal, but it seems either work well in muffins. I also used white whole wheat flour in place of all-purpose, and Greek yogurt instead of regular yogurt. Would make again.

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