Tfaia tagine with onions, browned almonds, and eggs from Tagines & Couscous: Delicious Recipes for Moroccan One-Pot Cooking by Ghillie Basan

  • saffron
  • cilantro
  • ground coriander
  • ground ginger
  • Kalamata olives
  • onions
  • eggs
  • preserved lemons
  • ghee
  • lamb cutlets
  • blanched almonds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute smen for ghee.

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