Spiced panna cotta with raspberries from La Tartine Gourmande: Recipes for an Inspired Life by Béatrice Peltre

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kattancock on December 26, 2018

    I loved the texture of this. Made it with a mix of blueberries and cranberries. I did cut the cornstarch slightly.

  • FJT on July 06, 2014

    This was OK as panna cotta recipes go, but didn't live up to my expectations. Visually it didn't work well - the raspberry puree base layer mixed with the panna cotta as it was poured in resulting in a very messy looking dessert. Next time I would omit the cornstarch (made it taste a bit odd) and just put the raspberry puree on top.

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