Beef tagine with sweet potatoes, peas, ginger, and ras-el-hanout from Tagines & Couscous: Delicious Recipes for Moroccan One-Pot Cooking by Ghillie Basan

  • cilantro
  • cinnamon bark
  • whole cloves
  • coriander seeds
  • fresh ginger
  • ground ginger
  • mace
  • nigella seeds
  • onions
  • sweet potatoes
  • tomatoes
  • turmeric
  • ghee
  • lean beef
  • peas
  • preserved lemons
  • black peppercorns
  • aniseed
  • allspice berries
  • cardamom seeds
  • dried mint
  • dried red chiles
  • dried lavender
  • dried rosebuds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil and a pat of butter or smen for ghee.

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