Saffron sea bass tagine with potatoes and bell peppers from Tagines & Couscous / The Modern Tagine Cookbook: Delicious Recipes for Moroccan One-Pot Cooking by Ghillie Basan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pamsy on May 12, 2020

    For 2 of us I halved the recipe and used 2 Pollock fillets instead of Sea Bass. Missed out the saffron and preserved lemon as not keen on either. This was a really easy dish to prep and cook (only 1 pot). Good if you're short of time. As it contains potatoes I didn't see the point of serving with couscous or bread. No double carbs in this house!!

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