Raspberry, lime, and coconut milk creams from La Tartine Gourmande: Recipes for an Inspired Life by Béatrice Peltre

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on March 02, 2012

    Delicious. Individually portioned baked creams - I baked mine in glass jars although ramekins are also suggested. I swapped frozen berries for the raspberries which meant that some of the juices leaked, creating a pink / yellow custard. I loved the flavour of this though and it was quick to put together for a mid week dessert.

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