Ricotta dumplings with tomato and basil sauce (Ndundari con salsa di pomodoro e basilico) from Two Greedy Italians by Antonio Carluccio and Gennaro Contaldo

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • danielis on March 06, 2018

    The most delicious ricotta dumplings I've ever made or eaten. The sauce is so delicious even if you want to just make that - perfect on any pasta!

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Reviews about this recipe

  • Salt Sugar and I

    He makes it look so easy and you know what?!... it was just as easy to make as he makes it look. No hidden tricks or anything. This is straight up honest food made from scratch.

    Full review
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