Apple cranberry harvest muffins from 750 Best Muffin Recipes: Everything from Breakfast Classics to Gluten-Free, Vegan and Coffeehouse Favorites by Camilla V. Saulsbury

  • carrots
  • ground cinnamon
  • cranberries
  • whole wheat flour
  • pecans
  • all-purpose flour
  • tart apples

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Christine on October 30, 2012

    An incredibly tasty muffin that is perfect for fall. It's a little more work than your typical cranberry muffin since you also have to shred apples and carrots, but it is most certainly worth the effort. I've made these several times and my family enjoys them very much. The only substitution I made was to use white-whole-wheat flour instead of the all-purpose flour. I often make this substitution in muffin and quick bread recipes without any sacrifice in flavor.

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