Blueberry goat cheese muffins from 750 Best Muffin Recipes: Everything from Breakfast Classics to Gluten-Free, Vegan and Coffeehouse Favorites by Camilla V. Saulsbury

  • blueberries
  • all-purpose flour
  • milk
  • butter
  • soft goat cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Christine on October 30, 2012

    This recipe might sound a little weird, but it's really very delicious. It's sweet with a slight touch of savory; tender on the inside, but with a perfect golden, crusty exterior. My only recommendation would be to not overdo it on the blueberries. I always tend to add extra since I love them so much, but in this case that wasn't the best idea. The excess fruit sank to the bottom and made the muffins difficult to remove from the pan. They still tasted really good, but if you want muffins that don't fall apart, I wouldn't go over the 1 cup amount. To add a bit more nutrition without sacrificing flavor, I also substituted white-whole-wheat flour in place of the all-purpose flour.

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