Parsnip pear muffins from 750 Best Muffin Recipes: Everything from Breakfast Classics to Gluten-Free, Vegan and Coffeehouse Favorites by Camilla V. Saulsbury

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Notes about this recipe

  • eliza on December 21, 2023

    Made these to use some parsnip from the allotment garden. I made a half recipe for 9 muffins and had to use candied pineapple for the golden raisins. This resulted in a muffin that was very tasty but a bit too sweet for me. Next time I would sub the dried fruit for something with a bit of a sour tang (dried cherries for example), increase spices, and reduce sugar a little. Can’t really taste the parsnip in the finished muffin. Will repeat these. Edited: made again with dried cherries and less sugar. Excellent.

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