Plum muffins with hazelnut crumble from 750 Best Muffin Recipes: Everything from Breakfast Classics to Gluten-Free, Vegan and Coffeehouse Favorites by Camilla V. Saulsbury

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Notes about this recipe

  • eliza on September 12, 2024

    Very nice muffins. I used 1/2 cup rye flour and reduced the sugar, otherwise stuck to the recipe. Small Italian plums were good in these; could have increased the amount slightly. Despite using some very fresh and strong cardamom in these, I really couldn’t taste it in the finished muffin so may increase next time. Took 25 min in my oxo muffin cups.

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