Gennaro's sea bream (Il dentice di Gennaro) from Two Greedy Italians by Antonio Carluccio and Gennaro Contaldo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • treay on November 14, 2024

    In this cookbook Gennaro explains that this recipe includes all his favourite ingredients. They are also a favourite of mine. Truly Mediterranean flavours. This recipe is also very easy to make. Make sure you have some good bread to mop up the juices!!

  • consortiumlibrary on November 05, 2016

    Capers, olives, anchovies, garlic, tomatoes & fish: we loved it. Sauce was quick & easy, altho served 3. For 4, up sauce. Used 6 anchovy fillets & 4 cloves garlic; next time use 8 anchovy fillets and red pepper flakes. 3 T olive oil was plenty. Used boneless skinless Alaska rockfish (3 x 135g ea). No patience to bake fish, so took out of marinade, seasoned with s&p, dredged in flour & pan fried 2 min a side. It was perfect. Since didn't bake, used 100ml wine. Loved lemon juice marinade; it sweetened fish flavor (don't marinate <30 min). Used pitted baked Kalamata olives (75g since pitted); next time halve them. Will definitely make again. Side: green beans sauteed w/ garlic & basil. Recipe online: https://dnaequalsfood.wordpress.com/2011/04/30/two-greedy-italians/ UPDATE: Used leftovers for excellent fish cakes. Removed breading, mashed up fish w/ 1T mayo, 1T yogurt, 2 T minced red onion, garlic, 1/4 c Panko, 1 egg & 1/3 c leftover sauce. Chilled, coated w/ Panko, pan-fried. So good.

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