Asian-flavor hummus from Bean by Bean: A Cookbook: More Than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans! by Crescent Dragonwagon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • memphiseat on February 18, 2024

    Had a bunch of cooked Adzuki beans so this recipe was perfect. It has a thin texture even without adding in the recommended bean liquid. Nice as a more liquidy dip but might also use it as a pasta sauce.

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