Grilled red pepper and tomato salad (Salade de poivrons et tomatoes) from North African Cooking: Exotic Delights from Morocco, Tunisia, Algeria and Egypt by Hilaire Walden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    May substitute green peppers for red peppers.

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