Stewed apricots from Marie Claire Fresh + Fast: Simply Delicious Healthy Food by Michele Cranston

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on May 30, 2014

    I didn't serve with the suggested cream, which I think would be too cloying and sweet. Suggest yoghurt instead. Needs the full hour, take the lid off towards the end to allow excess water to evaporate.

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