Fennel gratin (Finocchi gratinati) from Two Greedy Italians by Antonio Carluccio and Gennaro Contaldo

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lils74 on June 15, 2022

    Made last night as written except scaled down (only two fennel bulbs) and I added a splash of milk while baking it. Very tasty topping but I may try another recipe I have that calls for the fennel to be boiled in milk as I think it could use a little more moisture & and I like milkiness in a gratin. Topping was fabulous tho.

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