Bara brith muffins from 750 Best Muffin Recipes: Everything from Breakfast Classics to Gluten-Free, Vegan and Coffeehouse Favorites by Camilla V. Saulsbury

  • dried apricots
  • dried cherries
  • prunes
  • all-purpose flour
  • butter
  • pumpkin pie spice
  • black tea bags

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eliza on December 14, 2020

    Very good muffin using basic bara brith method. Fruit must be soaked at least 30 minutes; I did mine overnight. Then they come together quickly. I substituted oil for the butter and went with 1 egg instead of 2. I used organic apricots, large raisins and regular raisins for the fruit. Like bara brith these were good right away but improved with age and also froze very well. Will be a repeat for me.

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