Greek yogurt muffins from 750 Best Muffin Recipes: Everything from Breakfast Classics to Gluten-Free, Vegan and Coffeehouse Favorites by Camilla V. Saulsbury

  • honey
  • Greek yogurt
  • golden raisins
  • all-purpose flour
  • butter
  • ground cloves

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Christine on May 14, 2016

    I had Greek yogurt to use up and this recipe called for more than other recipes (1-1/2 cups for a single batch), so it was the winner when searching my shelf this morning. They came out super moist and very delicious. I used dried cranberries in place of raisins and white whole wheat four in place of all-purpose (a go-to substitution for me in most muffin/quick bread recipes). I didn't have any lemons for zest, so substituted lemon extract according to the equivalents on the label. I'm always happy when a "use it up" recipe turns out this well -- I may not have chosen it otherwise, but I'm glad I did!

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