Spicy chestnut soup from Winter Harvest Cookbook: How to Select and Prepare Fresh Seasonal Produce All Winter Long (page 61) by Lane Morgan

  • carrots
  • ground cayenne pepper
  • chestnuts
  • nutmeg
  • paprika
  • parsley
  • vegetable stock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned unsweetened chestnut pureé for fresh chestnuts, and salsify for carrots.

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