Stuffed green olives in oil (Zeitoon akhdar mehshi bil zeit) from Mouneh: Preserving Foods for the Lebanese Pantry (page 425) by Barbara Abdeni Massaad

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Takes 1 day to make the labneh from the yogurt, andolives need to soak 3-5 days.

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