Innisfree Jerusalem artichoke and fennel soup from Winter Harvest Cookbook: How to Select and Prepare Fresh Seasonal Produce All Winter Long (page 65) by Lane Morgan

  • celery
  • half and half cream
  • fennel
  • leeks
  • parsley
  • Jerusalem artichokes
  • potatoes
  • chicken stock
  • dill weed
  • fennel leaves

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock, and yogurt for half and half.

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