Drying grapes (Tijfeef el enab) from Mouneh: Preserving Foods for the Lebanese Pantry (page 437) by Barbara Abdeni Massaad

  • store-cupboard ingredients
  • seedless red grapes
  • Show all ingredients...

  • EYB Comments

    Can substitute green grapes for red grapes. Grapes need to be dried for 10-15 days.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green grapes for red grapes. Grapes need to be dried for 10-15 days.

  • Ganga108 on March 11, 2025

    An interesting recipe and dipping solution - I love to read about traditional methods. But it is a bit too complicated for my few kg of home-grown grapes that I am drying in a dehydrator.

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