Squash and leek soup from Winter Harvest Cookbook: How to Select and Prepare Fresh Seasonal Produce All Winter Long (page 70) by Lane Morgan

  • leeks
  • nutmeg
  • chicken stock
  • kabocha squash

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock, and any winter squash for kabocha squash.

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