Two-pumpkin soup from Winter Harvest Cookbook: How to Select and Prepare Fresh Seasonal Produce All Winter Long (page 76) by Lane Morgan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lard, butter, or olive oil for goose fat; winter squash for Hokkaido squash; and chicken stock or vegetable stock for veal stock.

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