Grape vinegar (Khal el enab) from Mouneh: Preserving Foods for the Lebanese Pantry (page 479) by Barbara Abdeni Massaad

  • grapes

  • EYB Comments

    This takes 1 week up to 1 month.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This takes 1 week up to 1 month.

  • Ganga108 on March 11, 2025

    Dealing with the grapes from the garden today, and thought I would try some vinegar. This recipe doesn't use any sugar, but I added some as per some other recipes online. Next time I might be game enough to try without, but maybe it would be very tart. I am making the vinegar in a 3l jar, and expect perhaps 1.5l vinegar if all goes well. An experiment.

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