Root pot pie from Winter Harvest Cookbook: How to Select and Prepare Fresh Seasonal Produce All Winter Long (page 107) by Lane Morgan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable bouillon cubes for vegetable stock, sweet potatoes for winter squash, cremini mushrooms or portabello mushrooms for dried porcini mushrooms, and leeks for onions. see recipe for alternate toppings.

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