Vanilla banana whole-grain muffins from 750 Best Muffin Recipes: Everything from Breakfast Classics to Gluten-Free, Vegan and Coffeehouse Favorites by Camilla V. Saulsbury

  • bananas
  • buttermilk
  • ground cinnamon
  • walnut oil
  • vanilla extract
  • cottage cheese
  • whole wheat pastry flour
  • oat bran

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eliza on October 08, 2021

    This made a nice muffin that was grainy while still being somewhat light. I did make changes; used spelt flour and substituted 1/4 cup with all purpose, used rolled oats for the oat bran, used a flax egg for one of the eggs. They were a little too sweet for our tastes so I will cut the sugar slightly next time. Great way to use up cottage cheese and bananas, they freeze well, will def make again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.