Feijoada from Winter Harvest Cookbook: How to Select and Prepare Fresh Seasonal Produce All Winter Long (page 128) by Lane Morgan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white wine or beef stock for stock, Swiss chard stems for celery, and lard or bacon drippings for butter.

  • Wlow on December 21, 2022

    2/1993 “great” 1/2013 served orange on the side, used tomato paste (1 tablespoon?). Served with Mexican rice, simmered collards, and ground beef.

  • Wlow on December 21, 2022

    12/2022 cooked beans in slow cooker, adding acidic ingredient (tomato paste in place of canned tomato) towards end, small amount orange juice before serving, orange slices at table. G could probably tolerate more orange flavor. Sautéed onion and celery and added near end. Did not use any stock or wine. Instead of rice, served cornbread, made greens (collards) per recipe and frozen corn. G & N particularly liked the meal.

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