Blueberry oat muffins from 750 Best Muffin Recipes: Everything from Breakfast Classics to Gluten-Free, Vegan and Coffeehouse Favorites by Camilla V. Saulsbury

  • blueberries
  • buttermilk
  • ground cinnamon
  • quick-cooking oats
  • store-cupboard ingredients
  • whole wheat pastry flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Christine on August 03, 2015

    These were good, but not my favorite blueberry muffin recipe. I stubbornly skipped the step where you put the quick-cooking oats through the food processor -- since they are already such small flakes, I didn't think it seemed necessary, but I think the texture of the muffins would have been better if I followed that instruction (imagine that!) Made 18 instead of 12 muffins in my muffin pans.

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