Cranberry multigrain muffins from 750 Best Muffin Recipes: Everything from Breakfast Classics to Gluten-Free, Vegan and Coffeehouse Favorites by Camilla V. Saulsbury

  • buttermilk
  • cranberries
  • lemons
  • pecans
  • quick-cooking oats
  • whole wheat pastry flour
  • ground flaxseeds
  • EYB Comments

    Can substitue walnuts for pecans.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitue walnuts for pecans.

  • Christine on October 30, 2012

    I like to make 100% whole grain recipes when I can and this was a nice change from my usual cranberry muffin recipe. This one is from the "superfood muffins" chapter, but they don't taste like "healthy muffins." They are just plain delicious. I substituted white whole wheat flour for the whole wheat pastry flour with success.

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