Multigrain pumpkin spice muffins from 750 Best Muffin Recipes: Everything from Breakfast Classics to Gluten-Free, Vegan and Coffeehouse Favorites by Camilla V. Saulsbury

  • buttermilk
  • cornmeal
  • canned pumpkin purée
  • pumpkin pie spice
  • whole wheat pastry flour
  • ground flaxseeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Christine on October 30, 2012

    A nice change from my go-to pumpkin muffin recipe. I particularly enjoyed the little bit of crunch that came from the cornmeal. I substituted white whole wheat flour for the whole wheat pastry flour with success. These are perfect for fall.

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