Honey, whole wheat and wheat germ muffins from 750 Best Muffin Recipes: Everything from Breakfast Classics to Gluten-Free, Vegan and Coffeehouse Favorites by Camilla V. Saulsbury

  • whole wheat flour
  • honey
  • toasted wheat germ
  • milk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Christine on October 30, 2012

    This isn't a recipe I might normally have chosen to make, but I had a jar of wheat germ I really wanted to use up, so I gave them a try. And I must say, I am very glad I did! This recipe takes a handful of humble ingredients and transforms them into something so simple, but so tasty. I used some local honey and the flavor of it really shone through. They were nice and moist and perfect for breakfast.

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