Zucchini pecan agave muffins from 750 Best Muffin Recipes: Everything from Breakfast Classics to Gluten-Free, Vegan and Coffeehouse Favorites by Camilla V. Saulsbury

  • ground cinnamon
  • zucchini
  • pecans
  • almond flour
  • agave nectar
  • gluten-free baking powder

  • EYB Comments

    Can substitute honey for agave nectar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute honey for agave nectar.

  • Christine on July 27, 2014

    Recipe calls for baking 25-30 minutes and at 25 minutes they were very dark on the outside just shy of burnt and the test toothpick was coming out clean. However, the insides were still so pale and moist that they were just barely not raw. I would have liked to bake them longer, but didn't think the outsides could handle any more time in the oven. The flavor is not bad and I will eat this batch, but wouldn't make them again. One of very few disappointments from this book!

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