Persillade of plaice with beurre blanc from Bruce's Cookbook by Bruce Poole

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white wine vinegar for Champagne vinegar.

  • Dolcetto23 on August 31, 2022

    A lot of steps, but definitely worth it - the finished result is spectacularly good, worthy of a celebration meal. And the recipe (as with all Bruce Poole's recipes) is a delight, so specific and precise with absolutely all the information and professional tips you need.

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