Tarte Tatin from Bruce's Cookbook by Bruce Poole

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shop-bought puff pastry for home-made.

  • bellaCat on July 10, 2015

    One of the best tatins ever. Well, in my house anyway. It takes ages but it's worth it.

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