Breaded veal cutlets with olive-caper relish from Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
- canned anchovies
- capers
- lemons
- green olives
- breadcrumbs
- eggs
- scallops
- coarse rock or sea salt
- all-purpose flour
- vegetable oil
- butter
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.