Limoncello tiramisu from Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nadiam1000 on May 31, 2016

    Instead of ladyfingers, I had leftover spongecake layers in the freezer, baked from Tartine cookbook, and used that and brushed it with the Limoncello syrup. As a lemon lover, I like it but not love - maybe the spongecake is not the right texture, or I did not brush enough of the syrup (I did not want the cake mushy), but the flavor was not quite bright and tart enough for me. The leftover lemon syrup will be used in cocktails though

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.