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A quick, aromatic laksa from The Cranks Bible: A Timeless Collection of Vegetarian Recipes by Nadine Abensur

  • carrots
  • coriander leaves
  • coconut milk
  • fresh ginger
  • lemongrass
  • courgettes
  • sunflower oil
  • pak choi
  • red curry paste
  • vegetable stock
  • shiitake mushrooms
  • tamari
  • umeboshi plum paste
  • white miso
  • vegetable bouillon powder
  • baby corn
  • bird's nest pasta

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Notes about this recipe

  • Eat Your Books

    The recipe suggests using the sauce from this book's recipe for "Courgette koftas with an almond and tomato sauce". Can substitute dried red chillies for red curry paste.

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